Vent des saveurs

Created and managed since 2012 by Jean-Luc and Nathalie Puech, Vent Des Saveurs is a family business of around thirty employees and is specialized in the development of high quality frozen delicatessen products.

Permanently culinary inspired and listening to consumers, Vent Des Saveurs develops its know-how in the creation of good and beautiful products, thanks to simple and healthy ingredients.
All products are made in our workshop in Talmont-Saint-Hilaire, near Sables d’Olonne in Vendée.
Thanks to the trust of our retailing groups, our products are present:
Logo Vent des saveurs
Under the VENT DES SAVEURS brand or under Private Label in France and for export:
  • At wholesale distributors of frozen products, for out-of-home catering, for caterers, restaurants and hotels
  • At stores specializing in in-store sales and home delivery of frozen products.
Under the ATELIER DES SAVEURS brand, frozen and fresh, in mass-market retailers in France.
logo l'atelier des saveurs
logo bio saveurs
Under the BIO SAVEURS brand, frozen and fresh, at wholesale distributors and brands specializing in the sale of organic products, in France and for export.
The strength of our company is our responsiveness, driven by the expertise of a team of professionals using its know-how from the creation of the recipes to its preparation and to its delivery.

Purchasing department

They select the raw materials with a concern for quality and respect for the products, giving priority to products from France and labeled sectors.

Quality department

They guarantee safety and ensure food traceability in direct contact with suppliers and manufacturing operators to enforce the company's quality policy.

Production department

They can quickly respond to customer’s orders and ensure the production of a beautiful product, good and healthy, in compliance with the specifications.

Research and Development department

Always looking for new ideas, they are constantly watching culinary trends and offers original and gourmet recipes.

Administrative & Commercial Departments

They promote the development of a quality customer relationship and aim to provide the best service for the satisfaction of all customers.

The homemade method is carried out by a team of experienced preparers and cooks.

Many tasks are performed by hand in order to respect the recipes and the quality of the products.

cuisinier

Develop environmentally friendly sectors

Since 2019, the company has been committed to organic farming, because an organic product is the guarantee of naturalness and authenticity.

In 2020, our commitment for an ecofriendly aquaculture and stainable fishing led us to eco-labels for seafood such as the Aquaculture Stewadship Council (ASC) and Marine Stewarship Council (MSC).

To protect the environment

The constant improvement of our organization must take in consideration all the elements of our activity and its impacts. This is why we are in a process of reducing our consumption of water, electricity and gas.

Our waste is rigorously sorted, recycled, valued.

We give priority to eco-friendly packaging, made from renewables raw materials.

Certified by Ecocert

ASC-C-02912

MSC-C-58269

Certified by Bureau Veritas

People at the center of our relationships

Supporting people is at the heart of Vent Des Saveurs’s corporate culture. This support concerns all the actors involved in our activity: employees, customers, suppliers, service providers, visitors…

Friendliness is also in the culture of our company. As such, it is in everyday life. Proximity, simplicity, good humor are the mottos of Vent Des Saveurs!

Solidarity commitment

Vent Des Saveurs works to reduce waste by donating its unsold items that are still consumable to charities such as the Restos du Cœur or the Food Bank.

Thanks to the trust of our retailing groups, our products are present:

Under the VENT DES SAVEURS brand or under Private Label in France and for export:

. At wholesale distributors of frozen products, for out-of-home catering, for caterers, restaurants and hotels.

. At stores specializing in in-store sales and home delivery of frozen products.

Under the ATELIER DES SAVEURS brand, frozen and fresh, in mass-market retailers in France.

Under the BIO SAVEURS brand, frozen and fresh, at wholesale distributors and brands specializing in the sale of organic products, in France and for export.

previous arrowprevious arrow
next arrownext arrow
Slider
The strength of our company is our responsiveness, driven by the expertise of a team of professionals using its know-how from the creation of the recipes to its preparation and to its delivery.
Purchasing department

They select the raw materials with a concern for quality and respect for the products, giving priority to products from France and labeled sectors.

Quality department

They guarantee safety and ensure food traceability in direct contact with suppliers and manufacturing operators to enforce the company's quality policy.

Production department

They can quickly respond to customer’s orders and ensure the production of a beautiful product, good and healthy, in compliance with the specifications.

Research and Development department

Always looking for new ideas, They are constantly watching culinary trends and offers original and gourmet recipes.

Administrative & Commercial Departments

They promote the development of a quality customer relationship and aim to provide the best service for the satisfaction of all customers.

previous arrowprevious arrow
next arrownext arrow
Slider

The traditional method of cooking is carried out with passion by a team of experienced preparers and cooks.

Many tasks are carried out by hand in order to respect the recipes and the quality of the products.

Develop environmentally friendly sectors

Since 2019, the company has been committed to organic farming, because an organic product is the guarantee of naturalness and authenticity.

In 2020, our commitment for an ecofriendly aquaculture and stainable fishing led us to eco-labels for seafood such as the Aquaculture Stewadship Council ( ASC) and Marine Stewarship Council (MSC).

To protect the environment

The constant improvement of our organization must take in consideration all the elements of our activity and its impacts. This is why we are in a process of reducing our consumption of water, electricity and gas.

Our waste is rigorously sorted, recycled, valued.

We give priority to eco-friendly packaging,made from renewables raw materials.

People at the center of our relationships

Supporting people is at the heart of Vent Des Saveurs’s corporate culture. This support concerns all the actors involved in our activity: employees, customers, suppliers, service providers, visitors…

Friendliness is also in the culture of our company. As such, it is in everyday life. Proximity, simplicity, good humor are the mottos of Vent Des Saveurs!

Solidarity commitment

Vent Des Saveurs works to reduce waste by donating its unsold items that are still consumable to charities such as the Restos du Cœur or the Food Bank.

Contact

For any question, order or quote request, you can contact us using the contact form below or using the following contact details:

252 rue du Maréchal-Ferrant
Parc d’Activités Le Pâtis 1 – B.P. 40
85440 Talmont-Saint-Hilaire
France

Phone : +33 (0)2 51 20 76 76
Fax : +33 (0)2 51 20 76 77

Form

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.